Conchas de Día de Los Muertos
SIZE: Other (conchas)
SKILL LEVEL: Easy
1. Mix and bake conchas according to your favorite recipe; alternately, use commercially-prepared pastries.
2. Mix a variety of icing colors, and using round and petal tips, create fanciful marigold flowers on each pastry.
3. Place a Dec-Ons® decoration in the center of each marigold.
4. Use Wildflower Quins in the eye sockets of the skulls, attached with a small dab of icing.
Decorating idea by Charra Jarosz