Corina Bakery's Baby Girl Cake
SIZE: 9” round
SKILL LEVEL: Easy
1. Mix pink icing using a scant amount of red gel, and mix icing.
2. Ice the cake.
3. Use pink and white icings in #5 tips to pipe layered, beaded top and bottom borders.
4. Roll out fondant and cut a variety of sized dots to arrange around the sides of the cake.
5. Finish with a variety of Dec-Ons® decorations, royal icing roses and grande pearls arrayed around the top border, as shown.
Decorating idea by Corina Bakery