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Corina Bakery's Baby Girl Cake

Corina Bakery's Baby Girl Cake

SIZE: 9” round
SKILL LEVEL: Easy

1. Mix pink icing using a scant amount of red gel, and mix icing.

2. Ice the cake.

3. Use pink and white icings in #5 tips to pipe layered, beaded top and bottom borders.

4. Roll out fondant and cut a variety of sized dots to arrange around the sides of the cake.

5. Finish with a variety of Dec-Ons® decorations, royal icing roses and grande pearls arrayed around the top border, as shown.

Decorating idea by Corina Bakery


Deluxe Baby Assortment Dec-Ons® Decorations

32804
Deluxe Baby Assortment Dec-Ons® Decorations

Pack/Size: 144 per box 3/4" - 1 1/4"
Unit: BX

Quantity
White Large Classic Sugar Rose Decorations

13820
White Large Classic Sugar Rose Decorations

Pack/Size: 72 per box 1 3/4"
Unit: BX

Quantity
#5 Piping Decorating Tip

11027
#5 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity
White Nonpareils Sprinkles

12462
White Nonpareils Sprinkles

Pack/Size: 8 lb/bx
Unit: BX

Quantity