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SIZE: 10” round

1. Mix batches of blue and green icing.

2. Ice the cake, combing the sides if desired.

3. Airbrush the sides of the cake.

4. Use green icing in a #10 tip to pipe a stylized grassy bottom border, as well as clusters of stylized leaves on the top of the cake, as shown.

5. Use blue icing in a #10 tip to pipe a plain outline around the top edge of the cake, between the leaf clusters.

Decorating idea by Charra Jarosz