SIZE: 10” round
SKILL LEVEL: Easy
1. Mix batches of blue and green icing.
2. Ice the cake, combing the sides if desired.
3. Airbrush the sides of the cake.
4. Use green icing in a #10 tip to pipe a stylized grassy bottom border, as well as clusters of stylized leaves on the top of the cake, as shown.
5. Use blue icing in a #10 tip to pipe a plain outline around the top edge of the cake, between the leaf clusters.
Decorating idea by Charra Jarosz