Floral Laurel Sheet Cake
SIZE: ¼ sheet
SKILL LEVEL: Easy
1. Mix a small batch of pink frosting using Red Red Premium Gel Color.
2. Ice the cake in white buttercream.
3. Apply Designer Prints® design to the top of the cake.
4. Use pink frosting in a #114 tip to pipe a loose, ruffled top and bottom border.
5. Use pink frosting in a #4 tip to write an inscription on the cake.
Decorating idea by Bonnie Lee