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Floral Laurel Sheet Cake

Floral Laurel Sheet Cake

SIZE: ¼ sheet
SKILL LEVEL: Easy

1. Mix a small batch of pink frosting using Red Red Premium Gel Color.

2. Ice the cake in white buttercream.

3. Apply Designer Prints® design to the top of the cake.

4. Use pink frosting in a #114 tip to pipe a loose, ruffled top and bottom border.

5. Use pink frosting in a #4 tip to write an inscription on the cake.

Decorating idea by Bonnie Lee

#4 Piping Decorating Tip

11026
#4 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity
#114 Large Leaf Decorating Tip

11059
#114 Large Leaf Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity