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Fresh Flowers Variety Cakes

Fresh Flowers Variety Cakes

SIZE: 1/4 sheet, 8” round, and 6” round
SKILL LEVEL: Easy/Moderate

1. Mix batches of mauve, light blue, and light olive green icings using Premium Gel Colors. TIP: For mauve, mix a scant amount of Red Red and Purple together into icing.

2. Fill, assemble and ice all cakes, applying Edible Image® Decorations to each, as shown.

3. Use each of the three icing colors in #22 star tips to pipe bottom borders on each cake.

4. Use white icing in a #5 round tip to pipe a variety of subtle top borders, as shown.

Decorating idea by Charra Jarosz

Fresh Flowers Variety Edible Image®

49466
Fresh Flowers Variety Edible Image®

Pack/Size: 1" - 6 1/4" - 12 sheets/88 pcs
Unit: EN

Quantity
Olive Green Premium Gel Color

22507
Olive Green Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
Sky Blue Premium Gel Color

22510
Sky Blue Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
Red Red Premium Gel Color

48772
Red Red Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS) (22497)
Unit: EA

Quantity
#22 Star Decorating Tip

11074
#22 Star Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity
#5 Piping Decorating Tip

11027
#5 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity