SIZE: 10” round
SKILL LEVEL: Easy
1. Ice the cake.
2. Apply Edible Image® to the top of the cake, and Designer Prints™ around the sides of the cake. TIP: To use only three strips on this larger cake, leave a gap of approximately ½” between strips.
3. Mix red icing and use a #10 tip to pipe a beaded bottom border, and to pipe beads between each designer strip.
4. Use white icing in a #10 tip to pipe a scalloped top border.
Decorating idea by Charra Jarosz