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SIZE: 10” round

1. Ice the cake.

2. Apply Edible Image® to the top of the cake, and Designer Prints™ around the sides of the cake. TIP: To use only three strips on this larger cake, leave a gap of approximately ½” between strips.

3. Mix red icing and use a #10 tip to pipe a beaded bottom border, and to pipe beads between each designer strip.

4. Use white icing in a #10 tip to pipe a scalloped top border.

Decorating idea by Charra Jarosz