1. Use your favorite Lemon, Lime and Orange Chiffon Cake recipe to make cupcakes or cake slices.
2. Ice with flavored and colored icings.
3. Roll cupcakes in custom mixes of Decorettes that best suit your flavors. Sprinkles in Orange (Item #16900), Light Green (Item #17069), Yellow (Item #16904) and White (Item #16903).
4. Use your triangle Decorating Comb to ice the cake slices (item #672).
5. Top your cake or cupcakes with Fruit Slice Assortment Dec-Ons® Decorations (item #46578).
Decorating idea by Kasia Wilk