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Garden Carrot Cupcakes

Garden Carrot Cupcakes

SIZE: Other (cupcakes)
SKILL LEVEL: Easy

1. The day before you make the cupcakes, roll out a small amount of fondant and cut it freehand to look like a sign and let dry over night. When dry, write on fondant with an edible marker. 

2. Mix a batch of Chocolate icing and frost cupcakes with #807 XL Piping Tip.

3. Cover the chocolate icing with chocolate cookie crumbs. 

4. Mix a batch of green icing using Leaf Green Premium Gel Color and using a #2 Piping Tip, pipe little sprouts coming out of the dirt. 

5. Finish by placing one Dec-Ons® decoration in the center of each cupcake.

Decorating idea by Bonnie Lee 


Carrot Dec-Ons® Decorations

9731
Carrot Dec-Ons® Decorations

Pack/Size: 160 per box 2"
Unit: BX

Quantity
#2 Piping Decorating Tip

11041
#2 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity
#807 XL Piping Decorating Tip

10958
#807 XL Piping Decorating Tip

Pack/Size: 2/pk
Unit: PK

Quantity
Foodoodler Edible Ink Pens Art Supplies

42541
Foodoodler Edible Ink Pens Art Supplies

Pack/Size: F10-1110 Edible Ink Pens
Unit: ST

Quantity
Leaf Green Premium Gel Color

22506
Leaf Green Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
Satin Ice White/Vanilla 5 lb. Fondant

70014
Satin Ice White/Vanilla 5 lb. Fondant

Pack/Size: 5 pound tub
Unit: EA

Quantity