Gold Ombré Cake
SIZE: 6” round
SKILL LEVEL: Easy
1. Ice and assemble the cake with buttercream.
2. Airbrush the bottom sides of the cake with Gold Shimmer Airbrush color.
3. Using a #10 tip, pipe top and bottom borders with white buttercream.
4. Mix a batch of black frosting using Black Premium Gel Color.
5. With #5 tip, pipe small beads of the black frosting in between the white top and bottom borders.
Decorating idea by Bonnie Lee