Size: ¼ sheet cake
Skill level: Easy
1. Ice the cake and apply one Graduation Silhouette Designer Prints® strip across the bottom edge of the top of the cake.
2. Mix red and yellow sprinkles and apply to the sides of the cake while the icing is still tacky.
3. Mix batches of red and gold icings using gel colors.
4. Use a #10 round tip to pipe a beaded border around the top of the cake to finish.
Decorating idea by Charra Jarosz
36 pack 2 1/4" x 10"Unit:
8 oz bottle (12/CS)Unit: