SIZE: Other (ice cream cupcakes)
SKILL LEVEL: Easy
Rethink the traditional cupcake using your favorite butter cake or soft cookie recipe with ice cream!
1. Arrange paper liners in a cupcake or muffin tin.
2. Cut cake into ½”-thick slices, and then use the 2-inch cutter from the Plain Round Cutter Set (Item #9784) to cut discs from the slices, reserving scraps for another use (cake pops!). Place cake discs cupcake liners. TIP: Alternately, you may use a soft batch cookie as the base.
3. Top each cake disc or cookie with a scoop of ice cream and add a whipped cream garnish.
4. Add Serendipity Assortment Dec-Ons® decorations (Item #46575) as a finishing touch.
Decorating idea by Charra Jarosz