I Love My Mommy Cake
SIZE: 8” round
SKILL LEVEL: Easy
1. Ice the cake with buttercream.
2. Apply the Artwork For Mommy Edible Image® decoration to the top of cake.
3. Mix buttercream icings with leaf green, lemon yellow, a little bit of Neon Bright Pink (enough to make a light pink color), and a pink that is a bit darker using a few more drops of Neon Bright Pink and a drop or two of Red Red.
4. Use a #10 round tip to pipe a border around the bottom of the cake with the slightly darker pink.
5. Use a #8 round tip to pipe four flowers (and centers of the flowers) on the top of the cake as part of the border. Also pipe one flower/center on the front side.
6. Use a #4 round tip to pipe stems and leaves onto the flowers on the top to complete the border. Pipe a stem and leaves for the flower on the side as well.
Decorating Idea: Bobbijo Dalton