Size: 8” round
Skill level: Easy
1. Create a batch of orange buttercream frosting by adding Sunset Orange Premium Gel Color. Ice the cake with the frosting.
2. Mix a batch of green frosting by adding Leaf Green Premium Gel color.
3. Place 3 triangles and 1 mouth from the Sweet Shapes® fondant pack to create a jack-o-lantern.
4. Use a #104 piping tip and orange frosting to create the bottom border.
5. Use a #22 piping tip and green frosting to create the stem of the pumpkin.
6. Create vines next to the stem using #4 tip and green frosting.
Decorating idea by Bonnie Lee