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Jack-o-Lantern Cake

Jack-o-Lantern Cake

Size: 8” round
Skill level: Easy

1. Create a batch of orange buttercream frosting by adding Sunset Orange Premium Gel Color. Ice the cake with the frosting.

2. Mix a batch of green frosting by adding Leaf Green Premium Gel color.

3. Place 3 triangles and 1 mouth from the Sweet Shapes® fondant pack to create a jack-o-lantern.

4. Use a #104 piping tip and orange frosting to create the bottom border.

5. Use a #22 piping tip and green frosting to create the stem of the pumpkin.

6. Create vines next to the stem using #4 tip and green frosting.

Decorating idea by Bonnie Lee

Jack-O-Lantern Assortment Fondant Sweet Shapes®

49387
Jack-O-Lantern Assortment Fondant Sweet Shapes®

Pack/Size: 48 sets Mouth 5 3/4" Triangle 1 1/4"
Unit: BX

Quantity
Leaf Green Premium Gel Color

22506
Leaf Green Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
Sunset Orange Premium Gel Color

22501
Sunset Orange Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
#4 Piping Decorating Tip

11026
#4 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity
#22 Star Decorating Tip

11074
#22 Star Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity