Mother's Day Laurel Cake
Size: 8” round
Skill level: Easy
1. Make light pink buttercream frosting by mixing a scant amount of Red Red Premium Gel Color.
2. Ice the cake with the buttercream frosting.
3. Apply the Designer Prints® design to the side of the cake.
4. Use a #114 leaf tip to create the bottom and top borders.
Decorating idea by Bonnie Lee