SIZE: Other (mini tarts)
SKILL LEVEL: Easy
1. Prepare mini caramel-filled tarts according to your favorite recipe; alternately, use commercially-prepared tarts.
2. Pour melted chocolate over the textured side of the transfer sheet and allow the chocolate to set up for 5-10 minutes without refrigeration.
3. Turn the solidified chocolate over, peel away the acetate, and then use a round cutter to create patterned discs.
4. Place one disc on each bed of caramel, and trim with pecans that have been attached with a bit of melted chocolate or a dab of icing.
Decorating idea by Charra Jarosz
Transfer sheet artwork © Josephine Kimberling, LLC All rights reserved.