SIZE: Other (donuts)
SKILL LEVEL: Easy
1. Buy commercially-prepared raised and cake donuts, or make your own.
2. Prepare transfer decorations according to the instructions found here.
3. Glaze with fudge donut icing.
4. Use cut pastry bags to pipe dollops of german chocolate or chocolate cream topping on your donuts.
5. Use a cut pastry bag to pipe chocolate drizzle on each donut.
6. Garnish with transfer decorations nestled into icing or attached with a dab of icing.
7. Finish with Dec-Ons® decorations.
Donuts from Legendary Doughnuts
Decorating by Charra Jarosz