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Size: Three tier
Skill Level: Advanced

1. Mix fondant in complementary colors—turquoise and tangerine—tailored to match Modern Botanic Designer Prints™ (Item #46534) strips.

2. First, apply turquoise fondant discs to the tops of each tier.

3. Wrap orange Designer Prints™-dressed fondant strips around the sides of the cake, as you would a fondant ribbon.

4. Start with the bottom orange “ribbon” and work upward.

5. Make turquoise flowers at least a day in advance, using teardrop cutters to cut the shaped interior panels, as well as to mold the teardrop-shaped exterior cord.

Decorating idea by Charra Jarosz