Size: 8” round cake
Skill level: Intermediate
1. Ice the cake with yellow icing, colored with Yellow Liquid Airbrush Color on the sides and white icing on the top.
2. Apply the Mom Flowers Edible Image® design.
3. Create a different shade of pink by adding a drop of Red Liquid Airbrush Color to your icing colored with Pink Liquid Airbrush Color.
4. Pipe your bottom border using a #22 star tube and your top borders using a #88 star/ruffle tube and a #2 plain round tube.
5. Add finishing touches, to include Blossom Charms and Bright Blossom Charms and Birds of Fancy Dec-Ons® decorations.
Decorating idea by Kasia Wilk