Mother's Day Naked Cake
Size: 8” round
Skill level: Easy
1. Mix buttercream and Red Red Premium Gel color to create a light pink frosting.
2. Fill and stack the cake with the light pink buttercream and smooth out the sides.
3. Cover the top of the cake with a layer of pink buttercream and apply the Edible Image® design to the top.
Decorating idea by Bonnie Lee