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SIZE: Other (cupcakes)

1. A day ahead, mix batches of grey and gold fondant. 

2. Roll out grey, gold and white fondant, and apply coordinating Shimmer Ribbons™ on each, using clear potable alcohol or a light application of water.

3. Use an X-Acto-type knife to create stylized feathers. Allow to dry.

4. The next day, mix batches black and gold icing.

5. Use #807 tips to ice cupcakes, and immediately roll icing in coordinating sanding sugars.

6. Finish by affixing fondant decorations using a dab of icing.

Decorating idea by Charra Jarosz