Past Modern Birthday Cake
SIZE: 8”and 7” round tiers
SKILL LEVEL: Easy
1. Mix a small batch of black buttercream using Black Premium Gel color.
2. Ice tiers of cake and apply Designer Prints® decorations and Edible Image® design, as shown.
3. Stack tiers.
4. Use a #10 round tip to pipe bottom borders around the base of each tier using the black buttercream.
Decorating idea by Bonnie Lee