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Pink Scallop Stacked Cake

Pink Scallop Stacked Cake

SIZE: 6” and 7” Round

SKILL LEVEL: Easy

1. Mix a scant amount of Rose Pink Premium Gel color with your icing and frost both of your cakes.

2. Assemble the cakes by staking the 6” on top of the 7” cake. 

3. Place one line of the Scallop Sweet Shapes® fondant on the top tier and 2 overlapping lines on the bottom tier of your cake.  

4. Using a #6 tip, pipe and border on the bottom of each cake.

5. Pipe a bird design on the top tier with a couple hearts, as shown, using a #4 tip.

6. Write an inscription on the bottom tier using a #4 tip. 

Decorating idea by Charra Jarosz


Rose Pink Premium Gel Color

22495
Rose Pink Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
#4 Piping Decorating Tip

11026
#4 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity