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Corina Poinsettia Bundt Cake

Corina Poinsettia Bundt Cake

SIZE: Other (bundt cake)
SKILL LEVEL: Easy

1. Prepare a scratch or commercially-prepared bundt cake.

2. Use #10 and #4 tips to pipe white icing decorative string work around the sides of the cake.

3. Use a #352S tip to pipe green leaves around the top perimeter of the cake, as shown.

4. Finish by nestling Dec-Ons® decorations into leaves.

Decorating idea by Corina Bakery


White Sanding Sugar

9455
White Sanding Sugar

Pack/Size: 8 lb/bx
Unit: BX

Quantity
#352 Leaf Decorating Tip

10999
#352 Leaf Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity
#10 Piping Decorating Tip

11029
#10 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity
#4 Piping Decorating Tip

11026
#4 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity