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Pom Pom Llama Cake

Pom Pom Llama Cake

SIZE: 8 inch single layer round cake
SKILL LEVEL: Easy

1. Bake and cool cake.

2. Mix batches of yellow, pink (mix Burgundy Wine and Princess Pink) and teal icings using Premium Gel Colors.

3. Make icing pom poms by cutting regular size marshmallows in half, placing onto wax paper or parchment paper pieces. Pipe “yarn” texture with yellow, pink and teal icings around sides and tops of marshmallow halves with Grass Tip #133. Set aside for icing to crust over and/or set in refrigerator to chill until firm.

4. Ice entire cake with white icing.

5. Place Boho Tassels Variety Edible Image® Designer Prints® strips (tassel strips only) around sides of freshly iced cake.

6. Place No Drama Llama Variety Edible Image® to top of freshly iced cake.

7. Arrange icing pompoms around top of cake by using an offset spatula to gently remove set/chilled pompoms from paper and place onto a dollop of fresh icing.

8. Pipe bottom bead border with piping tip #6 and white icing.


Boho Llama Assortment Fondant Sweet Shapes®

49599
Boho Llama Assortment Fondant Sweet Shapes®

Pack/Size: 3/4" - 3 1/4" - 208 pcs/18 sets
Unit: BX

Quantity
Boho Tassels Edible Image® Designer Prints

49598
Boho Tassels Edible Image® Designer Prints

Pack/Size: 36 pack - 2 1/4" x 10"
Unit: EN

Quantity
Burgundy Wine Premium Gel Color

22499
Burgundy Wine Premium Gel Color

Pack/Size: 8 oz bottle (12/cs) (no HFCS)
Unit: EA

Quantity
Princess Pink Premium Gel Color

22494
Princess Pink Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
Golden Yellow Premium Gel Color

22502
Golden Yellow Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
Teal Green Premium Gel Color

22508
Teal Green Premium Gel Color

Pack/Size: 8 oz bottle (12/CS) (no HFCS)
Unit: EA

Quantity
#133 Small Grass Decorating Tip

11050
#133 Small Grass Decorating Tip

Pack/Size: 2/pk
Unit: PK

Quantity
#6 Piping Decorating Tip

11028
#6 Piping Decorating Tip

Pack/Size: 5/pk
Unit: PK

Quantity