Red Chevron Cake
SIZE: 8” round
SKILL LEVEL: Easy
1. Ice the cake in white icing.
2. Gently peel the Red Chevron Sweet Shapes® strip from the backing sheet.
3. Carefully adhere the strip to the side of the cake aligning each strip end to end to go all the way around the cake.
4. Pipe rosettes to cover the top of the cake, as shown, using a #827 tip.
Decorating idea by Charra Jarosz