SIZE: Other (jello)
SKILL LEVEL: Easy
1. Prepare gelatin according to instructions, using food coloring to enhance color when necessary.
2. Chill until well set.
3. Use white icing or whipped topping in a #16 star tip to pipe a top border on each dessert cup.
4. Arrange one Dec-Ons® decoration on the top of each dessert. TIP: Apply Dec-Ons® relatively close to serving time; if left overnight, the sugars may dissolve within the liquid content of the gelatin.
Decorating idea by Charra Jarosz