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SIZE: Other (jello)

1. Prepare gelatin according to instructions, using food coloring to enhance color when necessary.

2. Chill until well set.

3. Use white icing or whipped topping in a #16 star tip to pipe a top border on each dessert cup.

4. Arrange one Dec-Ons® decoration on the top of each dessert. TIP: Apply Dec-Ons® relatively close to serving time; if left overnight, the sugars may dissolve within the liquid content of the gelatin.

Decorating idea by Charra Jarosz