Shimmer Star Cake
SIZE: 4”, 6”, 8” Rounds, stacked cake
SKILL LEVEL: Easy
1. Frost each tier of your cake with white buttercream.
2. Assemble the tiers.
3. Apply Designer Prints® to each tier as shown.
4. Using a #2 Piping Tip and white icing, pipe beaded borders around each tier.
5. Attach Dec-Ons® decorations as shown.
Decorating idea by Charra Jarosz & Lori Cook