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Soft Pop Graduation Cake
Soft Pop Graduation Cake
Size: 8” round
Skill level: Easy

1. Ice the cake with buttercream.

2. Apply the Edible Image® design to the top of the cake.

3. Apply pastel quins to the base of the cake by holding the cake above an empty sheet pan and use your hand to press the sprinkles into the frosting where you want them to stick. Tap the board and let the excess fall off the board onto the pan.

4. Mix light purple frosting by applying a scant amount of Violet Premium Gel Color to icing.

5. Use a #5 piping tip to create the top border.

Decorating idea by Bonnie Lee


  • Big Deal Grad Edible Image
    49385
    Big Deal Grad Edible Image
    Pack/Size: 12 pack 6 1/2"
    Unit: BX
    Qty
  • Violet Premium Gel Color
    9536
    Violet Premium Gel Color
    Pack/Size: 8 oz bottle (12/CS)
    Unit: EA
    Qty
  • Quins Pastel Sequins
    9500
    Quins Pastel Sequins
    Pack/Size: 6 lb/bx
    Unit: BX
    Qty
  • Tip #5 Piping
    11027
    Tip #5 Piping
    Pack/Size: 5/pk
    Unit: PK
    Qty