St Patrick's Day Cupcakes
SKILL LEVEL: EASY
1. Bake your favorite chocolate cupcake recipe and let cool completely.
2. Mix a batch of buttercream icing using Neon Bright Green Premium Gel Color.
3. Using an extra large round piping tip, pipe a large dollop of green icing onto cupcake.
4. While icing is still moist, roll edges of icing into Rainbow Sprinkles.
5. Place Small Shamrock Dec-Ons® decorations onto cupcake.
Decorating idea by Lori Cook