Teal Chevron Cake
SKILL LEVEL: Easy
1. Ice the cake in white icing.
2. Gently peel the Teal Chevron Sweet Shapes® strip from the backing sheet.
3. Carefully adhere two sets of strips to the side of the cake and align the strips end to end to wrap the design around the cake.
4. Pipe six dollops of icing on the top of the cake using an open coupler.
Decorating idea by Charra Jarosz