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SIZE: 8” round


  1. Mix gold-tinted icing.
  2. Ice cake and apply Edible Image® decoration to the top of the cake.
  3. Use the #112 leaf tip to pipe a gold bottom border and use the #70 leaf tip to pipe a white top border.
  4. Use gold shimmer airbrush color, in an airbrush, to accentuate the bottom border.


Decorating idea by Charra Jarosz