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SIZE: Other (donuts)

1. Buy commercially-prepared vanilla cake donuts, or make your own.

2. Glaze donuts using your choice of raspberry donut icing or white or dark chocolate truffle icing.

3. Prepare transfer decorations according to the instructions found here.

4. Pipe dollops of raspberry topping or cream cheese topping on each donut using a cut pastry bag.

5. Garnish with white chocolate shards, if desired. For a “red velvet” touch, sprinkle red velvet cake crumbs over icing dollops.

6. Nestle transfer décor and/or Dec-Ons® decorations into cream icing.

Donuts from Legendary Doughnuts
Decorating by Charra Jarosz