Red Chevron Cake
SIZE: 6" round
SKILL LEVEL: Easy
1. Ice the cake in white icing.
2. Apply Red Chevron Designer Prints® to the side of the cake as shown.
3. Mix red icing using Red Red Premium Gel color.
4. With a #104 piping tip, ice two rows of ruffles on the bottom of the cake.
5. Using a #6 tip, pipe a top border as shown.
6. With a #1M tip, pipe a small rosette in the center of the cake, and place a Dec-Ons® decoration on top of the rosette.
Decorating idea by Bonnie Lee