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SIZE: ¼ sheet

1. Mix pale icings in blue, orange, green and pink using Lucks Liquid Airbrush Colors in Blue, Orange, Green and Red (a scant amount) in a white icing base.

2. Ice the cake in white.

3. Affix a Vintage Rose Edible Image® decoration to the top of the cake.

4. Pipe a beaded bottom border with blue icing in a #5 round tip.

5. Pipe simple stylized roses and leaves around the sides of the cake using orange and green icings in #4 round tips.

6. Pipe a double top beaded border, as shown, using white icing in a #5 round tip.

7. Finish with an inscription in pink using a #4 round tip.

Decorating idea by Charra Jarosz