Megan Leifson is Quality Assurance Manager of Lucks Food Decorating Company. She serves on the Senior Management Team, New Product Development Team, Emergency Management Team, and Safety Committee. Megan joined the Lucks team in 2004.
Megan has a Bachelor of Science degree in Food Science and Human Nutrition from Washington State University. She has worked in the Puget Sound food industry for the past 16 years within the imitation crab industry, retail and wholesale bakeries and refrigerated salads & dips industry. Her experience includes manufacturing management, research & development and quality assurance. Click here to read Megan's alter ego